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November 2018

Easy Bread Recipes

Coffee Cake Recipes

Sour Cream Coffee Cake w Chocolate Walnuts

Sour Cream Coffee Cake w Chocolate Walnuts Recipe
Dottie Cross TMPJ72B 1 c (2 sticks) unsalted butter softened 3/4 c Sugar 2 c Sifted all purpose fl...

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Irish Freckle Bread Recipe

Irish Freckle Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Freckle Bread recipe  PDF


Jim Vorheis 4 3/4 c To 5 3/4 cups unsifted flour
1/2 c Sugar
1 ts Salt
2 pk Dry yeast
1 c Potato water
1/2 c Margarine
2 Eggs, room temperature
1/4 c Mashed potatoes, room
temperature 1 c Seedless raisins
In a large bowl thoroughly mi 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at medium speed with electric mi er, scraping bowl occasionally. Add eggs, potatoes and 1/2 cup flour, or enough flour to make a thick batter. Stir in raisins and enough additional flour to make a soft dough. Turn out onto floured board. Knead until smooth and elastic, about 10 minutes. Place in greased bowl, turning dough to grease. Cover and let rise until doubled in bulk. Punch dough down. Turn out onto lightly floured board. Divide dough into 4 equal pieces. Shape each piece into a slender loaf, about 8 1/2 inches long. Put 2 loaves, side by side, in each
of 2 greased 8 1/2 4 1/2 2 1/2 inch loaf pans. Cover. Let rise in warm place, free from draft until doubled in bulk. Bake in preheated 375 F oven for 35 minutes, or until done. Remove from pans and cool on wire racks. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Irish Freckle Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Irish Freckle Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Chocolate Mocha Sponge Cake1953 Pillsbury
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3/4 c Flour 1/4 c Cocoa powder 3 tb Water 1 tb Lemon juice 1/2 ts Salt 3/4 c Sugar 5 lg Egg yolks Mocha filling: 1 pk Vanilla pudding mi see note 1 tb Instant coffee powder 1 1/2 c Milk 1/2 c Butter 1 ts Vanilla e tract 5 tb Confectioner's sugar sifted A senior division winner in the 1953 Pillsbury bakeoff. Use the 4 serving size of pudding mi not the instant type. Mi the flour, cocoa, salt and sugar stir to blend. Beat the egg yolks until thick and creamy. Add the lemon juice and water and blend. Add all at once to the dry mi ture. Pour int...

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