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April 2019

Easy Bread Recipes

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Kulich Recipe

Kulich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kulich recipe  PDF


1/3 c Raisins,golden
3 T Rum
1/2 c Sugar
1 pk Active dry yeast(1/4 oz)
1/2 c Water,warm(105 115')
6 T Butter,softened(3/4 stick)
3 Eggs
2 T Vanilla
3 T Milk,powdered
3/4 t Salt
1/8 t Saffron,ground (optional)
4 3/4 c Flour,all purpose
1/4 c Almonds,slivered
1/4 c Orange peel,chopped,candied
SUGAR GLAZE 1 c Confectioners' sugar
Reserved soaking rum 2 t Lemon juice
1 t Water
1. Soak raisins in rum for at least 30 or overnight.
2. Combine 1/2 teaspoon sugar along with yeast and water in small bowl. Let
stand until foamy, about 5 minutes. 3. Beat together remaining sugar, butter, eggs, vanilla, powdered milk,
salt and saffron, if using, and yeast mi ture in large bowl with mi er until blended. Add 2 cups of the flour and 1 tablespoon of soaking rum, beating for 2 minutes at high speed. 4. Drain raisins and reserve rum for glaze. Stir raisins, almonds and
orange peel into dough with wooden spoon. Stir in enough of remaining flour to form a soft dough. Turn out onto floured surface and knead until smooth and elastic, about 5 minutes. 5. Place dough in greased bowl, turning to coat. Cover let rise in warm
spot for 1 1/2 2 hours, until doubled. Grease well two 1 lb. coffee cans. Line bottoms with rounds of wa ed paper. 6. Turn dough out onto floured surface. Punch down knead a few turns.
Divide in half and place in prepared cans. (They should be about two thirds full.) Let rise, covered, for about 1 1/2 hours, or until it has risen to top of can. 7. Preheat oven to moderate (350'F). Brush tops of breads lightly with
water. 8. Bake in lower third of preheated moderate over (350'F) for 35 40 minutes
or until golden brown on top and long skewer inserted in center comes out clean. Check after 25 minutes and tent with foil if browning too quickly. 9. Using oven mitts, carefully remove the bread from the cans, supporting
top of bread and twisting off can. Cool upright on wire rack to room temperature. Drizzle glaze over breads. Garnish with candied orange peel and slivered almonds, if you wish. SUGAR GLAZE: Stir together confectioners' sugar, reserved soaking rum, lemon juice and water as need, in small bowl until good drizzling consistency.

Kulich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2019-04-19



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MARY WILSON BWVB02B 2 Eggs 1 1/4 c Equal parts corn liquid (see note) and water 1/3 c Nonfat dry milk 1/2 ts Baking soda 1 1/4 c All purpose flour 1 ts Sugar 2 tb Baking powder 1/2 ts Salt 1 cn Whole kernel corn drained In a large bowl, mi all ingredients together. Bake on a greased, heated griddle. Not: For corn liquid, use water in which corn has been boiled, sweetened to taste with corn syrup or use liquid from canned corn. Source: San Diego Union Tribune, Nov 3, 1994. ...

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