Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Rice Recipes

Spinach Tofu Quiche

Spinach Tofu Quiche Recipe
1 Whole wheat pie crust 1 lb Firm tofu crumbled 1/4 c Brown rice vinegar 1 ts Onion powder 1 t...

read more

Lemon Slice Muffins Recipe

Lemon Slice Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Slice Muffins recipe  PDF


3 Lemons
1 tb Water
1/2 c Sugar, Or More, If Needed
6 tb Unsalted Butter
2 c Flour
2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 Eggs
1 c Milk
Preheat oven to 400 F. Butter standard size muffin tins. Finely grate the zest from the lemons, removing only the bright yellow portion of the peel. Set the lemons aside. Combine the zest, the water and 1/4 cup of the sugar in a small saucepan. Stir over medium heat for about 2 minutes, just until the sugar dissolves. Add the butter and stir until melted, about 1 minute longer. Set aside. With a sharp knife remove and discard all the remaining peel from the lemons. Cut the lemons crosswise into slices about 1/4 inch thick discard any seeds. You will need
about 12 nicely shaped slices. Put about 1 teaspoon of the remaining sugar in the bottom of each prepared muffin cup and place a lemon slice on top. In a medium bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a larger bowl whisk together the eggs, milk and the reserved lemon mi ture until smooth. Add the combined dry ingredients and stir just until blended. Spoon into the tins, filling about 3/4 full. Bake until a toothpick comes out clean, 15 20 minutes. Immediately invert the tins the muffins should fall out. If they resist, nudge them with a knife. Makes about 12 standard muffins. Source: Williams Sonoma Kitchen Library, Muffins and Quickbreads Book.

Lemon Slice Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Lemon Slice Muffins recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Feather Biscuits

New Cooking Recipes

Coconut Crescents
Coconut Crescents Recipe


Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Continental Cheese Bake

Continental Cheese Bake Recipe
1 oz Butter 1 Clove Garlic, peeled and crushed 1 Red Pepper, deseeded and diced 8 oz Chestnut Mu...
read more

Category: » Pasta Recipes

View more dishes

>