Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Velvet Cake Recipes

Original Red Velvet Cake Frosting

Original Red Velvet Cake Frosting Recipe
CAKE 1/2 c Butter 1 1/2 c Sugar 2 Eggs 2 tb Cocoa 2 oz Red food coloring 1 t Va...

read more

Lemon Slice Muffins Recipe

Lemon Slice Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Slice Muffins recipe  PDF


3 Lemons
1 tb Water
1/2 c Sugar, Or More, If Needed
6 tb Unsalted Butter
2 c Flour
2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 Eggs
1 c Milk
Preheat oven to 400 F. Butter standard size muffin tins. Finely grate the zest from the lemons, removing only the bright yellow portion of the peel. Set the lemons aside. Combine the zest, the water and 1/4 cup of the sugar in a small saucepan. Stir over medium heat for about 2 minutes, just until the sugar dissolves. Add the butter and stir until melted, about 1 minute longer. Set aside. With a sharp knife remove and discard all the remaining peel from the lemons. Cut the lemons crosswise into slices about 1/4 inch thick discard any seeds. You will need
about 12 nicely shaped slices. Put about 1 teaspoon of the remaining sugar in the bottom of each prepared muffin cup and place a lemon slice on top. In a medium bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a larger bowl whisk together the eggs, milk and the reserved lemon mi ture until smooth. Add the combined dry ingredients and stir just until blended. Spoon into the tins, filling about 3/4 full. Bake until a toothpick comes out clean, 15 20 minutes. Immediately invert the tins the muffins should fall out. If they resist, nudge them with a knife. Makes about 12 standard muffins. Source: Williams Sonoma Kitchen Library, Muffins and Quickbreads Book.

Lemon Slice Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Lemon Slice Muffins recipe  PDF   Easy Bread recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Short Cake
Short Cake Recipe


2 cups flour 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 stick butter or margarine softened 2 eggs 4 tablespoons milk 6 pats butter Preheat oven to 400. Mi first five ingredients in a food processor. Beat together eggs and milk. Pour over flour mi ture and process just enough to blend. Roll out on floured board to about 1/2 inch thickness. Cut out 12 circles with a large round cookie cutter. Place si cut outs on baking sheet. Top each with pat of butter and then top with a second cut out. Bake in preheated oven 15 minutes, or until...

Cooking Magazines: Simple Cookie Recipes » November 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Irish Sausages

Irish Sausages Recipe
1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>