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April 2019

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Fried Green Tomatoes and Pasta

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Cornbread MasonDixon Stuffing Recipe

Cornbread MasonDixon Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornbread MasonDixon Stuffing recipe  PDF


4 c Dry cornbread crumbs
(from your favorite NON SWEET cornbread recipe) 4 c Dry white bread crumbs
1/2 c Butter or margarine
2 Onions, chopped
6 Ribs celery (including
some tops), chopped 1/2 c Chopped pecans or walnuts
1 cn Corn, undrained, OPTIONAL
Chicken broth/turkey stock to moisten Sage, thyme, salt and pepper to taste As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn't gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by the sage laden stuff that I think ought to go into a bird. Now, we compromise, with a dressing that we both enjoy. Crumble the cornbread and white bread into a big bowl. Melt the butter in a large frying pan, add the onions and celery, and cook over low heat until the vegetables are soft, but not browned. Dump the butter/vegetable mi ture over the bread. Stir in the nuts, canned corn and its liquid (if used), seasonings. Add broth to moisten to the consistancy you like (Western style dressing tends to be a bit dryer than the Southern version). Kathy in Bryan, T

Cornbread MasonDixon Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Cornbread MasonDixon Stuffing recipe  PDF   Easy Bread recipes RSS   New

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