Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Fruit Cake Recipes

Brandied Fruit CakesSharon

Brandied Fruit CakesSharon Recipe
4 1/2 c Raisins 2 1/4 c Currants 1/2 lb Soft butter or margarine 1/2 lb Soft shortening 2 c ...

read more

Old World Walnut Stuffing Recipe

Old World Walnut Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old World Walnut Stuffing recipe  PDF


1 c Butter or margarine
4 md Celery ribs chopped
4 md Onions chopped
6 sl Rye bread in 1/2 cubes
6 sl Pumpernickel bread
cut into 1/2 cubes 8 oz Walnuts chopped and amp toasted
(see note) 1/2 c Chopped fresh parsley
1 1/2 ts Salt
1 1/2 ts Dried thyme leaves
1/2 ts Freshly ground black pepper
2 lg Eggs
In 10 skillet over medium heat, melt butter add celery and onions cook about 10 minutes, stirring occasionally until tender. In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper toss well to mi . In small bowl, beat together eggs and 1/2 cup water toss with stuffing. Place lightly into neck and body
cavities, Makes about 14 cups, enough to stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

Old World Walnut Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
844 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Old World Walnut Stuffing recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Christmas Gingerbread Bowl and Cookies Pt 1

New Cooking Recipes

Cream Of Tomato Soup
Cream Of Tomato Soup Recipe


2 1/2 c diced peeled tomatoes 1/4 c diced celery 1/4 c diced onion 1 tbsp vegetable oil 2 tbsp all purpose flour 1 c evaporated milk 1 tsp salt optional 1/8 tsp pepper 3 tbsp sour cream 3 tsp minced fresh parsley In a saucepan, combine tomatoes, celery and onion bring to a boil. Reduce heat cover and simmer for 15 minutes, stirring often. Cool for 10 minutes pour into a blender. Cover and process until smooth. In a large saucepan, heat oil stir in flour until smooth. Gradually add milk bring to a boil. Cook and stir for 2 minutes. Gradually stir i...

Cooking Magazines: Simple Soup Recipes » January 2019   Simple Soup recipes RSS   New

Dish Of The Day

The 30Minute Pizza

The 30Minute Pizza Recipe
THE DOUGH 1 pk Fast rising dry yeast 3 c All purpose white flour (bread or high gluten ...
read more

Category: » Gluten Free Recipes

View more dishes

>