Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Main Dish Recipes

Chicken and Rice Pot From Mr Food

Chicken and Rice Pot From Mr Food Recipe
1 cn Cream of mushroom soup 2 c Water 1 c Uncooked long grain rice 2 tb Chopped fresh parsley 1...

read more

Roast Goose with Stuffing Recipe

Roast Goose with Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Goose with Stuffing recipe  PDF


1 Goose (9 12 lb Canadian wil
1 Tart apple peeled and diced
10 Dried figs cut in 1/4's
2 1/2 c Crumbled corn bread
Salt to taste Ground pepper to taste 3 tb Chopped parsley
2 ts Chopped fresh savory
Gravy: 1 1/2 c Reserved goose broth
1 2 T flour Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 hours.Draw off fat as it accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose.

Roast Goose with Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Roast Goose with Stuffing recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Plainest Italian Sausage

New Cooking Recipes

Manicotti Mamma Leone's
Manicotti Mamma Leone's Recipe


3 c Sifted all purpose flour 4 Eggs 4 1/2 ts Cold water Pinch salt 1 tb Olive oil 3 c Meat sauce 1/4 c Freshly grated Parmesan Cheese STUFFING FOR MANICOTTI 3/4 c Ricotta cheese 3/4 lb Mozarella cheese, diced 3 Eggs, lightly beaten 2 tb Butter 2 tb Freshly grated Parmesan Cheese 1/2 ts Salt pn Black pepper Place flour on a pastry board and make a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for abou...

Cooking Magazines: Stuffing Recipes » April 2019   Stuffing recipes RSS   New

Dish Of The Day

BoPeepsACrock

BoPeepsACrock Recipe
1 lb 2 3 lb veal/lamb breast 2 tb Chicken bullion mi (or 1 qt Water to 1 qt (or broth) 1 ts Nu...
read more

Category: » Crockpot Recipes

View more dishes

>