Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Bread Recipes

Condiments Recipes

Pear Honey

Pear Honey Recipe
6 Pears 2 Apples 1 Orange 1 1/2 lb Sugar Pare apples and pears. Remove seeds. Peel orange. Remo...

read more

Roast Goose with Stuffing Kjwt81a Recipe

Roast Goose with Stuffing Kjwt81a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Goose with Stuffing Kjwt81a recipe  PDF


1 ea Goose (9 12 lb Canadian wil
1 ea Tart apple peeled and diced
10 ea Dried figs cut in 1/4's
2 1/2 c Crumbled corn bread
1 Salt to taste
1 Ground pepper to taste
3 tb Chopped parsley
2 ts Chopped fresh savory
1 Gravy:
1 1/2 c Reserved goose broth
1 2 T flour Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 Hours. Draw off fat as it
accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Bon Appetit Jay / Okla (a goose hunter) FROM: JAY MORTON (KJWT81A)

Roast Goose with Stuffing Kjwt81a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Roast Goose with Stuffing Kjwt81a recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hearty Halloween Soup

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » May 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Stuffed Onions

Quinoa Stuffed Onions Recipe
12 md Onions peeled 1/2 c Quinoa uncooked 1 c water 1/4 ts Sea salt 2 Garlic cloves minced ...
read more

Category: » Quinoa Recipes

View more dishes

>