May 2019 2019 Cooking Recipes Chicken Soup Recipes Preserving Recipes Cocktail Recipes White Cake Recipes Pizza Recipes Holiday Recipes Vegetarian Recipes Punch Recipes Bisquick Recipes Corned Beef Recipes Herbs and Spices Recipes Slow Cooker Chicken Recipes Best Cake Recipes Easy Pasta Recipes Snacks Recipes Simple Cookie Recipes Condiments Recipes Pear Honey Recipe 6 Pears 2 Apples 1 Orange 1 1/2 lb Sugar Pare apples and pears. Remove seeds. Peel orange. Remo... read more Easy Bread Recipes Frozen Bread Caramel Rolls Fruited French Toast Garden Scramble Gingerbread Scones Gingerbread Waffles Gooey Orange Oven French Toast Haitian French Toast Irish Soda Bread Abm Jam French Toast Triangles Roast Goose with Stuffing Kjwt81a Recipe Roast Goose with Stuffing Kjwt81a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 ea Goose (9 12 lb Canadian wil 1 ea Tart apple peeled and diced 10 ea Dried figs cut in 1/4's 2 1/2 c Crumbled corn bread 1 Salt to taste 1 Ground pepper to taste 3 tb Chopped parsley 2 ts Chopped fresh savory 1 Gravy: 1 1/2 c Reserved goose broth 1 2 T flour Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 Hours. Draw off fat as it accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Bon Appetit Jay / Okla (a goose hunter) FROM: JAY MORTON (KJWT81A) Roast Goose with Stuffing Kjwt81a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 246 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Easy Bread Recipes » Roast Goose with Stuffing Kjwt81a Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes Hearty Halloween Soup Post Thanksgiving Enchiladas Pumpkin Biscuits Caramel Pecan Pie Dkp Pumpkin Cheesecake with MapleBourbon Sauce Russian Stuffed Pumpkin New Cooking Recipes Skirlie with Mushrooms Recipe 8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ... Cooking Magazines: Risotto Recipes » May 2019 Dish Of The Day Quinoa Stuffed Onions Recipe 12 md Onions peeled 1/2 c Quinoa uncooked 1 c water 1/4 ts Sea salt 2 Garlic cloves minced ... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Easy Cheesecake Recipes White Cake Recipes Condiments Recipes Chicken Soup Recipes Easy Bread Recipes View More Categories
