February 2019 2019 Cooking Recipes Vegetarian Recipes Low Fat Recipes Fudge Recipes Crab Cake Recipes Chicken Thigh Recipes Green Bean Recipes Low Calorie Recipes Puerto Rican Recipes Breakfast Recipes Salad Recipes Aggplant Recipes Candies Recipes Thanksgiving Recipes Easy Bread Recipes Birthday Cake Recipes Avocado Recipes Lamb Recipes LambAndSausage Couscous Recipe 3 lb Lamb shoulder cut into 2 in cubes 1/2 ts Salt or to taste Freshly ground black pepper 1 tb Ol... read more Easy Bread Recipes Frozen Bread Caramel Rolls Fruited French Toast Garden Scramble Gingerbread Scones Gingerbread Waffles Gooey Orange Oven French Toast Haitian French Toast Irish Soda Bread Abm Jam French Toast Triangles Roast Goose with Stuffing Kjwt81a Recipe Roast Goose with Stuffing Kjwt81a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 ea Goose (9 12 lb Canadian wil 1 ea Tart apple peeled and diced 10 ea Dried figs cut in 1/4's 2 1/2 c Crumbled corn bread 1 Salt to taste 1 Ground pepper to taste 3 tb Chopped parsley 2 ts Chopped fresh savory 1 Gravy: 1 1/2 c Reserved goose broth 1 2 T flour Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 Hours. Draw off fat as it accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Bon Appetit Jay / Okla (a goose hunter) FROM: JAY MORTON (KJWT81A) Roast Goose with Stuffing Kjwt81a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 323 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Easy Bread Recipes » Roast Goose with Stuffing Kjwt81a Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes Butternut Squash Bread Pinto Beans and Squash Stew Green Beans and Squash Pork Stew Butternut Casserole Mom's Sausage and Butternut Squash New Cooking Recipes Sweet Avocado Mousse Recipe 1 pk Unflavored Gelatin 1/4 c Coconut Flavored Rum 1 md Ripe Avocado 1 c Lemon Yogurt 3 Egg Whites, Room Temp. 1/4 c Sugar 3 tb Chopped Pistachios Sprinkle gelatin over rum in a small saucepan let stand for 5 minutes to soften gelatin. Heat, stirring constantly, over low heat until gelatin dissolves, 3 5 minutes. Remove from heat. Pit and peel avocado cut into quarters. Puree avocado and yogurt in a blender bowl. With blender running, slowly pour in gelatin mi ture and continue to process until thoroughly blended. Transfer to a large mi ing bowl. Beat egg whites in a ... Cooking Magazines: Avocado Recipes » February 2019 Dish Of The Day Monk's Beans Recipe 4 cn Black Beans undrained 2 cn Tomatoes, Canned whole, Undrained 1 lg Onion finely chopp... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Herbs and Spices Recipes Butternut Squash Recipes Simple Soup Recipes Dessert Recipes Pasta Recipes View More Categories
