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April 2019

Easy Bread Recipes

Mexican Recipes

Kwitiaow Pad Thai

Kwitiaow Pad Thai Recipe
1/2 c Peanut or corn oil 1 oz Raw prawns, shelled 4 oz Firm bean curd (tofu) diced 3 tb Preserved...

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Stuffing For Flounder Recipe

Stuffing For Flounder recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffing For Flounder recipe  PDF


1 lb Mushrooms(chopped)
6 Scallions
1/4 c Butter melted
1 c Soft bread crumbs
1 t Salt
1/8 t Pepper
1 T Ketchup
1 T Lemon juice
1 c Flaked crabmeat
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10 15 minutes/ Pat of butter on top and serve with mornaise sauce.

Stuffing For Flounder recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Stuffing For Flounder recipe  PDF   Easy Bread recipes RSS   New

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1 recipe pate a chou 1 egg beaten with 1 teaspoon water or milk Preheat oven to 425 degrees. Line baking sheets with parchment. Pipe out 1/2 inch balls for profiteroles or cocktail puffs, 1 inch balls for cream puffs, or 1/2 by 4 inch strips for eclairs. Be sure to leave enough room in between for them to triple in size. Brush with egg glaze and bake for 15 minutes. Lower heat to 400 and open oven door briefly to let steam out. Close the door and continue to bake another 1030 minutes according to their size. They must be well dried out or they may fall. Take one out of the oven...

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