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April 2019

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AlmondStreusel Peach Pie Recipe

AlmondStreusel Peach Pie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AlmondStreusel Peach Pie recipe  PDF


Jo Ferry cmsj69b 2 c Flour
3/4 ts Salt
10 tb Butter chilled
2 tb Shortening chilled
1 c Brown sugar
3/4 ts Nutmeg
1/2 c Almonds sliced
1 Lemon
9 Peaches about 3 pounds
3 tb Cornstarch
1/4 ts Almond e tract
2 tb Dry bread crumbs
Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mi ture resembles coarse meal with a few pea sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gather into a disk. Wrap and chill at least 30 minutes. Combine remaining cup of flour, 1/3 cup brown sugar, 1/4 ts. salt, and 1/4 ts. nutmeg. Cut in remaining 6 tb. of butter until crumbly. Stir in almonds. Chill. On a lightly floured work surface, roll out chilled pie pastry to fit a 9 pie pan. Fit pastry into pan. Trim and flute edges. Chill. Heat oven to 475. Grate 1 ts. of lemon zest from the lemon and squeeze 1 tb. of juice. Peel peaches and slice. Combine with remaining 2/3 cup brown sugar, remaining 1/2 ts nutmeg, lemon
zest and juice, cornstarch and almond e tract. Sprinkle bread crumbs over bottom of pie shell and fill with peach mi ture. Sprinkle almond crumb mi ture on top. Bake 15 minutes. Reduce temperature to 350. Continue baking until top is browned and fruit juices are bubbling, 50 to 55 minutes. Cool completely before cutting.

AlmondStreusel Peach Pie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print AlmondStreusel Peach Pie recipe  PDF   Easy Bread recipes RSS   New

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9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

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