Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Fruit Cake Recipes

Fruit CakeMyrtle

Fruit CakeMyrtle Recipe
4 c Flour 1 c Brown sugar 1 c Golden syrup 4 Eggs 1 c Butter or drippings 1 lb Currants ...

read more

ApricotGlazed Banana Muffin Ww Recipe

ApricotGlazed Banana Muffin Ww recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApricotGlazed Banana Muffin Ww recipe  PDF


1 md Banana
1 Muffin, English, raisin
split, toasted 2 ts Margarine, reduced calorie
melted 2 ts Apricot spread, reduced cal
heated Cinnamon, ground This is more of an assembly than a recipe ... Peel banana and cut in half crosswise , cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with 1/2 teaspoon apricot spread, sprinkle with cinnamon. Broil until well heated. Weight Watchers E changes: 1 Bread, 1 Fat, 1 Fruit, 8 Optional Calories. Nutritional Analysis per serving: 170 calories, 3 g. protein, 5 g. fat, 29 g. carbohydate, 6 mg. calcium, 190 mg. sodium, 0 mg. cholesterol. Calories from fat: 26 Original recipe from Weight Watchers Quick Start Plus Program cookbook. Conversion by Rick Weissgerber. GEnie D.WEISSGERBE

ApricotGlazed Banana Muffin Ww recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print ApricotGlazed Banana Muffin Ww recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Jellied Fruit Soup
Jellied Fruit Soup Recipe


1 c Orange juice 1 c Pineapple juice 1 pk Sweetened lemon flavored gelatin Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings. The Household Searchlight ...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   New

Dish Of The Day

Garbanzo Parsnip Gnocchi

Garbanzo Parsnip Gnocchi Recipe
1 1/4 tb Olive oil 2 c Coarsely chopped parsnips 3/4 c Finely diced onions 1 tb Minced garlic 1...
read more

Category: » Gluten Free Recipes

View more dishes

>