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November 2018

Easy Bread Recipes

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Frozen Pineapple Salad

Frozen Pineapple Salad Recipe
2 tb Flour 1 c Pineapple juice 1/2 c Butter 1/8 c Sugar 1/16 ts Salt 1 Egg 2 tb Lemon jui...

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StrawberryOrange Muffins Recipe

StrawberryOrange Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryOrange Muffins recipe  PDF


NORMA WRENN NP R56B 2 1/4 c All purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Milk
1/2 c Sour cream
1/3 c Vegetable oil
1 Egg
1 tb Finely grated orange zest
1 c Fresh strawberries thinly
sliced 1/8 pat dry between paper towels to keep juices from coloring the batter 1/3 c Strawberry jam
Preheat an oven to 400. Butter standard muffin tins. In a large bowl stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl whisk together the sugar, milk, sour cream, oil, egg and orange zest until mi ed stir in the strawberries. Add to the combined dry ingredients and stir just until blended. Place a spoonful of batter in each prepared muffin cup. Top each with a scant teaspoon of strawberry jam. Spoon the remaining batter over the jam, filling each cup about two thirds full. Bake until a toothpick inserted in the center of the muffin comes out clean, 15 18 minutes. Cool in the tins for 5 minutes, then remove. Makes about 16 standard muffins. Source: Muffins and amp Quick Breads Williams Sonoma Kitchen Library

StrawberryOrange Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print StrawberryOrange Muffins recipe  PDF   Easy Bread recipes RSS   Thumsb up

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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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