Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Brownie Recipes

Triple Rich Brownies

Triple Rich Brownies Recipe
FIRST LAYER 1 oz Unsweetened chocolate 1/4 c Butter 1 ea Egg 2/3 c Sugar 1/4 c Flo...

read more

Pheasant with Champagne Cabbage V Cabbage Recipe

Pheasant with Champagne Cabbage V Cabbage recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant with Champagne Cabbage V Cabbage recipe  PDF


3 tb Butter, unsalted
1 md Onion, sliced
1 tb Sugar
1/2 ea Cabbage, bread white,
cored, outer leaves removed, shredded 1 lg Apple, (MacIntosh OR
Granny Smith) peeled, cored, cut into thin julienne strips 1 c Champagne OR
1 c Wine, white, dry
1 c Cream, whipping
1 tb Vinegar, wine, white
1 ts Seeds, caraway
1/2 ts Salt
Pepper, black For Champagne Cabbage: Melt 3 tablespoons butter in a large skillet over medium high heat and add onion and sugar. Cook, stirring constantly, until lightly golden (about 5 minutes.) Add cabbage and toss for 3 minutes. Add remaining ingredients and lower heat to medium. Cook, uncovered, until cabbage is just tender and liquid is nearly absorbed (20 to 25 minutes.) Adjust seasonings to taste. Cover and keep warm until served. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Andy Kisler, Vienna 79 Restaurant, New York

Pheasant with Champagne Cabbage V Cabbage recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Pheasant with Champagne Cabbage V Cabbage recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cornish Under Roasted Potatoes

New Cooking Recipes

Fried Chicken Breast
Fried Chicken Breast Recipe


4 Chicken breasts, skinned 1 c Bread crumbs 1 ts Parsley 1/2 ts Salt 1/2 ts Garlic powder 1/2 ts Onion powder 1/2 ts Seasoning salt 1/4 c Non fat yogurt 1/4 c Flour 1 Egg white, beaten lightly Mi dry ingredients in pie plate, place yogurt, flour and egg white in separate pie plates. Dip chicken in yogurt, then in flour, then in egg white. Roll in bread crumbs, coating well. Put on baking pan sprayed with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat From: The Susan Powter Show Jan. 20, 1995, NBC TV Meal Mastered by: Roberta Thompson From: CHAT CAT ...

Cooking Magazines: BBQ Chicken Recipes » November 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

Trey Trung Kroeung Lemongrass Enrobed Catfish Fillets

Trey Trung Kroeung Lemongrass Enrobed Catfish Fillets Recipe
PASTE: 3 Dried Nume Chiles, Stems and seeds removed 1 tb Lemongrass minced 3 Cloves of Garlic 2 m...
read more

Category: » Mexican Recipes

View more dishes

>