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November 2018

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Brussels Sprouts Gratin Recipe

Brussels Sprouts Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brussels Sprouts Gratin recipe  PDF


1 lb Brussels sprouts
2 oz Bacon
1 tb Unsalted butter
for greasing gratin dish 1/2 c Heavy cream
1 tb Fresh bread crumbs
4 tb Unsalted butter in bits
PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an in that end so it cooks evenly inside and out. In a large pot of boiling, salted water, blanch sprouts until they are crisp tender, about 5 minutes. Drain, refresh in ice cold water, and drain again. (Do not let the sprouts sit in water for more than a minute.) Saute bacon until limp, not crisp. Drain and coarsely chop. Mi the sprouts and bacon together and spread the mi ture in a buttered gratin dish. Pour cream over the sprouts bacon mi ture and dot with bread crumbs and butter. Bake for 20 minutes or until hot.

Brussels Sprouts Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
551 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Brussels Sprouts Gratin recipe  PDF   Easy Bread recipes RSS   New

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