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April 2019

Easy Bread Recipes

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Crisp Bread and Butter Pickles Recipe

Crisp Bread and Butter Pickles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crisp Bread and Butter Pickles recipe  PDF


4 qt Thinly Sliced Cucumbers
8 ea Med. White Onions
1/2 c Pickling Salt
5 c Sugar
1 1/2 ts Tumeric
1 ts Celery Seed
2 tb Mustard Seed
5 c Cider Vinegar
Onions should be peeled and thinly sliced. Mi the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 8 pints.

Crisp Bread and Butter Pickles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Crisp Bread and Butter Pickles recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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