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November 2018

Easy Bread Recipes

Liquor Recipes

Manhattan Clam Linguine

Manhattan Clam Linguine Recipe
2 qt Water 3 1/2 c Water 1 cn Minced clams,drained(8oz) 1 T Salt 1 pk Linguine or spaghetti(8oz...

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Eating Well Pbt Portabello Basil Tomato Sandwich Recipe

Eating Well Pbt Portabello Basil Tomato Sandwich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eating Well Pbt Portabello Basil Tomato Sandwich recipe  PDF


2 tb Reduced fat Mayonnaise
2 tb Nonfat Sour Cream or Nonfat
Plain Yogurt. 1 ts Fresh Lemon juice
1 tb Olive Oil
2 4 oz Portabello, stems
removed, caps wiped clean and sliced 1/8 inch. Freshly ground salt and Black pepper to taste 8 sl Sourdough Bread
1 Clove garlic, halved
1 c Basil loosely packed and amp
washed, dried and amp shredded only shred if large. : Prepare grill or preheat broiler. In a small bowl, stir together mayonnaise, sour cream or yogurt, and lemon juice. Brush olive oil over the mushrooms. Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side . Season with salt and pepper. meanwhile, toast bread on the grill on under the broiler. Rub both sides of the bread with garlic clove. Spread half of the mayonnaise mi ture over 4 toasted bread slices and arrange basin on top. Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper. Finish with a dollop of the remaining mayonnaise mi ture and cover with the remaining pieces of toast.

Eating Well Pbt Portabello Basil Tomato Sandwich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Eating Well Pbt Portabello Basil Tomato Sandwich recipe  PDF   Easy Bread recipes RSS   New

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Turkey Quiche
Turkey Quiche Recipe


2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

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