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November 2018

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Fenkel In Soppes Braised Fennel with Ginger Recipe

Fenkel In Soppes Braised Fennel with Ginger recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fenkel In Soppes Braised Fennel with Ginger recipe  PDF


1 1/2 lb Trimmed, fresh fennel root
8 oz Onions, thickly sliced
1 ts Ground ginger, heaping
1 ts Powdered saffron
1/2 ts Salt
2 tb Olive oil
2/3 c Dry white wine
2/3 c Water
OPTIONAL: 6 thick slices of coarse wholewheat bread. Clean and cut the fennel root in matchsticks. Put the fennel in a wide, lidded pan with the onions. Sprinkle over the spices and salt, then the oil and finally pour over the liquids. Bring to the boil, cover and simmer for 20 30 minutes or till the fennel is cooked without being mushy. Stir once
or twice during the cooking to make sure the spices get well distributed. Serve it alone with a roast meat or griddled fish or place one slice of bread on each warmed plate, cover it with the fennel and pour over the juices.

Fenkel In Soppes Braised Fennel with Ginger recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Fenkel In Soppes Braised Fennel with Ginger recipe  PDF   Easy Bread recipes RSS   New

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