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November 2018

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Potatoes with Onions Recipe

Potatoes with Onions recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoes with Onions recipe  PDF


6 md Potatoes
5 tb Vegetable Oil
1/8 ts Ground Asafetida OR
1/8 inch lump Asafetida 1/2 ts Whole Cumin Seeds
2 1/2 ts Whole Black Mustard Seeds
Dried Red Peppers (1 3) 1 md Onion coarsely chopped
1/2 ts Ground Turmeric
1 1/4 ts Salt
1 ts Garam Masala
2 tb Lemon Juice
Boil potatoes in their jackets. Peel them and mash coarsely with a fork or hand masher. Heat the oil in a 10 12 inch skillet over medium heat. When hot, first put in it the asafetida after it has sizzled for a few seconds, add the cumin and mustard seeds then in 10 seconds or so, the red pepper(s). Use 1 for mildly hot, 3 for very hot. When pepper changes color (1 to 5 seconds), put in the chopped onions and turmeric. After the onions have cooked 3 to 5 minutes and turned brown at the edges, put in the mashed potatoes, salt, garam masala and lemon juice. Fry, stirring and mi ing, for 5 to 7 minutes. To serve: Place in a warm dish and serve with Indian bread or remove whole red pepper and serve as an appetizer on top of Melba rounds. : An Invitation to Indian Cooking by Madhur Jaffrey : uploaded by Diane Lazarus Note 1: the Indian name of this dish is Pyazwale Sookhe Aloo. Note 2: use a salt substitute instead of salt Note 3: I've made this without the asafetida because I don't know where to find it.

Potatoes with Onions recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Potatoes with Onions recipe  PDF   Easy Bread recipes RSS   New

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1 pound lean ground beef 1 egg 1/2 onion chopped, 2/3 cup 1/3 green pepper chopped, 1/3 cup 1/4 cup sliced pimento stuffed green olives optional 1 1/2 teaspoons Head Country Seasoning 1/3 cup bread or cracker crumbs 1/2 cup ketchup salt and pepper to taste 1/2 cup Head Country Bar B Q Sauce reserved for top 1 tablespoon worcestershire sauce Combine all ingredients in large bowl and mi thoroughly. Pat into meatloaf pan and top with Bar B Q sauce. Bake, uncovered, one hour at 350 degrees. Makes 4 to 6 servings. ...

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