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April 2019

Easy Bread Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

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QuebecStyle Roast Goose Recipe

QuebecStyle Roast Goose recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print QuebecStyle Roast Goose recipe  PDF


10 Slices, White Bread
1 c Dried Currants
4 Apples, Peeled, Sliced
1 tb Dried Thyme
4 tb Melted Butter
1 tb Vegetable Oil
1 Goose (8 10 lbs)
1 Chopped Onion
1 Chopped Carrot
1 Chopped Stalk of Celery
1 Clove, Garlic, minced
1 Bay Leaf
3 Whole Cloves
1 Sprig, Fresh Thyme
1 Sprig, Fresh Marjoram
1/4 c White Wine
1 ts Tomato Paste
1 cn 10 oz Chicken Bouillon
Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter. Stuff, truss and tie goose. Prick bird all over with fork. Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour.
Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. Discard fat from roasting pan, add vegetable mi ture and continue roasting uncovered 20 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required. Transfer cooked goose to platter and keep warm. Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mi ture is reduced. Then stir in white wine, tomato paste and chicken bouillon. Simmer for 10 15 minutes, then strain gravy. A little cornstarch mi ed with water may be blended in to thicken gravy, if desired. Serve goose with gravy, applesauce, mashed potatoes and braised cabbage. Si to eight servings. From The Gazette 90/12/19.

QuebecStyle Roast Goose recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print QuebecStyle Roast Goose recipe  PDF   Easy Bread recipes RSS   New

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4 oz Monterey Jack cheese, grated 1/2 c Sour cream 4 oz Cooked andouille sausage, cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is gol...

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