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January 2019

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Strawberry Gooseberry Jam

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QuebecStyle Roast Goose Recipe

QuebecStyle Roast Goose recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print QuebecStyle Roast Goose recipe  PDF


10 Slices, White Bread
1 c Dried Currants
4 Apples, Peeled, Sliced
1 tb Dried Thyme
4 tb Melted Butter
1 tb Vegetable Oil
1 Goose (8 10 lbs)
1 Chopped Onion
1 Chopped Carrot
1 Chopped Stalk of Celery
1 Clove, Garlic, minced
1 Bay Leaf
3 Whole Cloves
1 Sprig, Fresh Thyme
1 Sprig, Fresh Marjoram
1/4 c White Wine
1 ts Tomato Paste
1 cn 10 oz Chicken Bouillon
Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter. Stuff, truss and tie goose. Prick bird all over with fork. Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour.
Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. Discard fat from roasting pan, add vegetable mi ture and continue roasting uncovered 20 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required. Transfer cooked goose to platter and keep warm. Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mi ture is reduced. Then stir in white wine, tomato paste and chicken bouillon. Simmer for 10 15 minutes, then strain gravy. A little cornstarch mi ed with water may be blended in to thicken gravy, if desired. Serve goose with gravy, applesauce, mashed potatoes and braised cabbage. Si to eight servings. From The Gazette 90/12/19.

QuebecStyle Roast Goose recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print QuebecStyle Roast Goose recipe  PDF   Easy Bread recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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