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April 2019

Easy Bread Recipes

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Sm Stir Fry Veg Pockets Recipe

Sm Stir Fry Veg Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sm Stir Fry Veg Pockets recipe  PDF


VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables
OR 4 c Fresh Vegetables for
Stir Fry A COMBINATION OF ANY OF THE FOLLOWING Broccoli Carrots Water Chestnuts Green or Red Peppers Celery Mushrooms Pea Pods 2 tb Oil
4 Pita Pockets whole
wheat preferably SAUCE 1/2 c Orange Juice
2 ts Cornstarch
2 tb Honey
1/4 ts Garlic Powder
1 tb Vinegar
1/4 ts Ground Ginger
1 tb Soy Sauce
Prepare sauce by combining all ingredients in measuring cup. set aside. Heat large skillet or wok on medium high. Add oil. When oil's hot, add vegetables and cook and stir until vegetables are tender but still crisp. Do not over cook. Add sauce and cook, stirring constantly until thick. Trim sides of pita bread and gently separate each into 2 layers. Brush outside of each half with oil if desired. Place 4 halves on grid oiled side down. Spoon vegetables on pita over each pocket. Top with remaining bread. Close lid and cook 3 5 minutes or until heated through and sealed.

Sm Stir Fry Veg Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Sm Stir Fry Veg Pockets recipe  PDF   Easy Bread recipes RSS   New

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