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January 2019

Easy Bread Recipes

Dumpling Recipes

VushkaLittle Ear Dumplings

VushkaLittle Ear Dumplings Recipe
2 c Unbleached All Purpose Flour 1 t Salt 1 lg Egg Yolk 1/2 c Evaporated Milk OR 1/2 c Wh...

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Sm Stir Fry Vegetable Pockets Recipe

Sm Stir Fry Vegetable Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sm Stir Fry Vegetable Pockets recipe  PDF


VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables
OR 4 c Fresh Vegetables for
Stir Fry A COMBINATION OF ANY OF THE FOLLOWING Broccoli Carrots Water Chestnuts Green or Red Peppers Celery Mushrooms Pea Pods 2 tb Oil
4 Pita Pockets whole
wheat preferably SAUCE 1/2 c Orange Juice
2 ts Cornstarch
2 tb Honey
1/4 ts Garlic Powder
1 tb Vinegar
1/4 ts Ground Ginger
1 tb Soy Sauce
Prepare sauce by combining all ingredients in measuring cup. set aside. Heat large skillet or wok on medium high. Add oil. When oil's hot, add vegetables and cook and stir until vegetables are tender but still crisp. Do not over cook. Add sauce and cook, stirring constantly until thick. Trim sides of pita bread and gently separate each into 2 layers. Brush outside of each half with oil if desired. Place 4 halves on grid oiled side down. Spoon vegetables on pita over each pocket. Top with remaining bread. Close lid and cook 3 5 minutes or until heated through and sealed.

Sm Stir Fry Vegetable Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Sm Stir Fry Vegetable Pockets recipe  PDF   Easy Bread recipes RSS   New

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1 1/2 c Unbleached All Purpose Flour 3/4 ts Baking Soda 1/4 ts Salt 1/2 c Butter Or Margarine 1 c Peanut Butter 1/2 c Granulated Sugar 2/3 c Brown Sugar Packed 1 lg Egg 1 ts Vanilla E tract Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mi ing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Press in a crisscross pattern...

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