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November 2018

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Cappuccino Shake

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SteakVegetable Pockets Recipe

SteakVegetable Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SteakVegetable Pockets recipe  PDF


3/4 lb Beef top round steak,
boneless steak 1 1/2 c Broccoli, fresh, thin sliced
1 Carrot, small, thin sliced
1 Onion, small, thin sliced
1/2 Green pepper
1 T Oil, cooking
8 Pea pods, halved crosswise
6 Mushrooms, thin sliced
1 Tomato, small, chopped
3 T Soy sauce
1 1/2 t Cornstarch
4 Pita bread rounds, halved
Thinly slice beef into bite size strips. Spray a wok or large skillet with nonstick spray coating. Heat wok or skillet over high heat. Add broccoli, carrot, onion, green pepper stir fry for 7 minutes. Add pea pods, mushrooms, and tomatoe stir fry for 2 minutes. Remove vegetables. Add cooking oil heat over high heat. Stir fry beef in hot oil 3 minutes. Combine 1/4 cup cold water and soy sauce blend in cornstarch. Add to wok or skillet. Cook and stir till bubbly. Return vegetables to wok heat through. Spoon mi ture into halved pita bread rounds.

SteakVegetable Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print SteakVegetable Pockets recipe  PDF   Easy Bread recipes RSS   New

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