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Whole Grain Pumpkin Bread Recipe

Whole Grain Pumpkin Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whole Grain Pumpkin Bread recipe  PDF


1 c Oil or butter
1 1/2 c Firmly packed light brown
sugar 1/2 c Molasses
2 Eggs, well beaten
16 oz Can pumpkin (Libby's)
2 c Flour
1/2 c Whole wheat flour
1/3 c Wheat bran
1/3 c Oat bran
1/3 c Wheat germ
2 ts Baking soda
2 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
1/2 ts Salt
1/4 c Pecans, finely chopped
(optional) This recipe uses a lot of whole grains, but it will turn out e cellently if you use all purpose flour in place of any or all of the whole grains. Also, any of the whole grains are interchangeable with any of the other whole grains in the recipe. Preheat oven to 375 degrees. Grease 2 loaf pans. Beat oil, brown sugar, and molasses until well blended. Blend in egg and pumpkin. Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg, and salt into mi ture just until moistened. Fold in nuts. Fill pans and bake about 1 hour, until pick comes out clean. Cool on rack. Better if served the day after cooking. This bread freezes well.

Whole Grain Pumpkin Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Whole Grain Pumpkin Bread recipe  PDF   Easy Bread recipes RSS   New

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