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Wirsingroellchen Savoy Cabbage Rolls Recipe

Wirsingroellchen Savoy Cabbage Rolls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wirsingroellchen Savoy Cabbage Rolls recipe  PDF


8 Leaves Savoy cabbage
1/8 l Sour cream (1/2 cup plus 1/2
Tbsp) 300 g Leftover meat (10 1/2 oz)
1 bn Parsley
Peel of 1/2 a lemon, grated 80 g Butter (1/3 cup)
A little meat broth 1 tb To 2 tb plain breadcrumbs
Salt to taste Ground nutmeg to taste Pepper to taste From the Ries area. Run the leftover meat and then parsley through the meat grinder. Combine the butter, egg, and breadcrumbs and stir until fluffy. Add to the meat mi ture. Add salt, pepper, and nutmeg to taste, and mi well. Briefly blanch the cabbage leaves in boiling salted water, then spread out on a wooden cutting board and let them cool off a bit. Spread the filling on top, then dust with grated lemon peel, and roll up. Neatly arrange in a pan ne t alongside each other, and bake. Baste several times with sour cream. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Wirsingroellchen Savoy Cabbage Rolls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Wirsingroellchen Savoy Cabbage Rolls recipe  PDF   Easy Bread recipes RSS   New

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