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April 2019

Easy Bread Recipes

Wild Game Recipes

Don's Venison Chili

Don's Venison Chili Recipe
4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer not Lite ...

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Brown Lentil Bake with Pineapple Recipe

Brown Lentil Bake with Pineapple recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Lentil Bake with Pineapple recipe  PDF


2 tb Olive Oil
2 lg Onions Finely Chopped
1 c Dried Lentils Cooked and amp
Drained 2 tb Chopped Parsley
1 ts Herbes DE Provence
2 tb Soy Sauce
Pepper 1/3 c Whole Wheat Bread Crumbs
1 cn (8 Oz) Pineapple Chunks
Or Rings 1. Preheat the oven To 350 F.
2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min.
until Soft and Lightly Browned, Stirring Occasionally. 3. add the Garlic, Lentils, Parsley, Mi ed With Herbs and Soy Sauce. Mash
By Hand or Puree Roughly in a Processor until the Mi ture Holds Together. Season With Pepper. 4. Transfer To a Shallow Baking Dish. Sprinkle With the Crumbs.
5. bake for 20 Min. Then Remove from the oven. Carefully Place the
Pineapple, Either Rings or Chunks, on Top and bake for a Further 10 15 Min. until the Pineapple Is Hot.

Brown Lentil Bake with Pineapple recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Brown Lentil Bake with Pineapple recipe  PDF   Easy Bread recipes RSS   Thumsb up

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7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » April 2019   Stuffing recipes RSS   Thumsb up

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