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November 2018

Easy Bread Recipes

Vegetarian Recipes

Harvest Hot Pot

Harvest Hot Pot Recipe
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Corn Bread Wedman Recipe

Corn Bread Wedman recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Bread Wedman recipe  PDF


2 c Cornmeal
1/2 ts Salt
1/2 ts Baking Soda
2 ts Baking Powder
1 tb Sugar or Honey
1 Egg
1 tb Vegetable Oil
1 c Buttermilk or Sour Milk (1
cup Lowfat Milk 1 tablespoon vinegar) Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mi well. Pour into a lightly oiled 8 inch square baking pan. Bake in a 400 degree oven for 20 to 25 minutes. Serves 12 One Serving Calories: 113 Carbohydrates: 20 Protein: 3 Fat: 2 Sodium: 184 Potassium: 65 Cholesterol: 24 E change Value: 1 Bread E change Source: Holiday Cookbook, American Diabetes Association, ISBN 0 13 024894 0, by Betty Wedman, M.S.,R.D.

Corn Bread Wedman recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Corn Bread Wedman recipe  PDF   Easy Bread recipes RSS   Thumsb up

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