Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

read more

Felafel In Pita Pockets Recipe

Felafel In Pita Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Felafel In Pita Pockets recipe  PDF


1 c Dried Chick Peas Cooked OR
2 cn (15 Oz) chick peas, drained
1 Egg Beaten
1 lg Onion Finely Chopped
2 tb Chopped Parsley
1 Garlic Clove, Crushed
1 ts Ground Coriander
1 ts Ground Cumin
A Pinch Of Chili Powder Black Pepper Unbleached White Flour for Coating Oil for Shallow Frying 1. Mash the Chick Peas Thoroughly, Then add the Egg, Onion, Parsley,
Garlic and amp Spices. Mi Well, Season To Taste With Pepper. 2. Shape the Mmi ture Into Balls About the Size Of Chestnuts, Then Coat
in Flour. 3. Put Pita Bread To Warm Under the Broiler or Moderate oven.
4. Pour Enough Oil in the Frying Pan To Cover the Base Thinly and When
It Is Hot, Saute the Felafel in Batches for 3 Min. on Each Side until Golden Brown. Drain Well on Paper Towels. 5. Cut Each Pita Bread in Half Across the Center, Then Fill Each With
Felafel, Sliced Tomato and Cucumber and Garnish Wiith Lemon and Fennel. (in Place Of Egg, May Use 2 T. Chick Pea Flour.)

Felafel In Pita Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Felafel In Pita Pockets recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Earth Oven Roast Pig

New Cooking Recipes

Yellow Squash Pie
Yellow Squash Pie Recipe


1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Beef Soup with Lemon GrassCanh Thit Xao Sa

Beef Soup with Lemon GrassCanh Thit Xao Sa Recipe
1 Stalk fresh lemon grass or 1 tb Dried Lemon Grass Sprinkling of freshly ground black pepper 2 t...
read more

Category: » Tilapia Recipes

View more dishes

>