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Felafel In Pita Pockets Recipe

Felafel In Pita Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Felafel In Pita Pockets recipe  PDF


1 c Dried Chick Peas Cooked OR
2 cn (15 Oz) chick peas, drained
1 Egg Beaten
1 lg Onion Finely Chopped
2 tb Chopped Parsley
1 Garlic Clove, Crushed
1 ts Ground Coriander
1 ts Ground Cumin
A Pinch Of Chili Powder Black Pepper Unbleached White Flour for Coating Oil for Shallow Frying 1. Mash the Chick Peas Thoroughly, Then add the Egg, Onion, Parsley,
Garlic and amp Spices. Mi Well, Season To Taste With Pepper. 2. Shape the Mmi ture Into Balls About the Size Of Chestnuts, Then Coat
in Flour. 3. Put Pita Bread To Warm Under the Broiler or Moderate oven.
4. Pour Enough Oil in the Frying Pan To Cover the Base Thinly and When
It Is Hot, Saute the Felafel in Batches for 3 Min. on Each Side until Golden Brown. Drain Well on Paper Towels. 5. Cut Each Pita Bread in Half Across the Center, Then Fill Each With
Felafel, Sliced Tomato and Cucumber and Garnish Wiith Lemon and Fennel. (in Place Of Egg, May Use 2 T. Chick Pea Flour.)

Felafel In Pita Pockets recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Felafel In Pita Pockets recipe  PDF   Easy Bread recipes RSS   Thumsb up

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