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April 2019

Easy Bread Recipes

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Salsa Verde 4

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Green Lentil Rissoles Recipe

Green Lentil Rissoles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Lentil Rissoles recipe  PDF


8 oz Green lentils
1 pt Hot water
2 oz Margarine
1 Onion, finely chopped
1 Carrot, chopped
1 Green bell pepper, diced
2 Garlic cloves, crushed
1/4 ts Cayenne
1/2 ts Coriander
1/2 ts Cumin
1/2 ts Curry powder
2 ts Tomato paste
Salt and amp pepper 1 tb Parsley
2 oz Oats
2 oz Breadcrumbs
Yogurt sauce Oil for frying 1/2 pt Yogurt
2 tb Parsley
1 tb Chives
1 Garlic clove, crushed
1/4 ts Cumin
Lemon juice Salt and amp pepper to taste Put lentils and amp hot water into a pot. Bring to a boil, reduce heat and amp simmer, covered for 30 minutes. Heat margarine in a skillet, add onion and amp cook for 2 minutes. Add carrot and amp pepper and amp cook for 10 minutes, stirring occasionally. Add spices, paste, salt and amp pepper. Mi together well.Then stir in lentils and amp let cool. Mi in parsley. Divide the mi ture into 12 equal portions and amp shape into rounds. Coat them in combined breadcrumbs and amp oats (oats may have to be blended to resemble fine breadcrumbs). Shallow fry in hot oil until golden brown on both sides. Drain well. For the yogurt sauce, combine all the ingredients and amp chill till ready to serve. I find that I do not need to roll the rissoles in egg, though the recipe calls for it. Entertaining with Cranks

Green Lentil Rissoles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Green Lentil Rissoles recipe  PDF   Easy Bread recipes RSS   Thumsb up

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