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January 2019

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Pecan Or Walnut Loaf Recipe

Pecan Or Walnut Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Or Walnut Loaf recipe  PDF


4 Slices dry bread
6 Med size raw potatoes
2 c Pecans or walnuts
3 Onions
3 Eggs
Salt/pepper to taste 1 tb Accent (optional)
Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium and amp Hospital From Dottie Theriault's collection

Pecan Or Walnut Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Pecan Or Walnut Loaf recipe  PDF   Easy Bread recipes RSS   New

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