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April 2019

Easy Bread Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Pecan Or Walnut Loaf Recipe

Pecan Or Walnut Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Or Walnut Loaf recipe  PDF


4 Slices dry bread
6 Med size raw potatoes
2 c Pecans or walnuts
3 Onions
3 Eggs
Salt/pepper to taste 1 tb Accent (optional)
Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium and amp Hospital From Dottie Theriault's collection

Pecan Or Walnut Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Pecan Or Walnut Loaf recipe  PDF   Easy Bread recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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