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Polish Lenten Mushroom Cutlets Kotelty Z Gryzbow Recipe

Polish Lenten Mushroom Cutlets Kotelty Z Gryzbow recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polish Lenten Mushroom Cutlets Kotelty Z Gryzbow recipe  PDF


1 lb Mushrooms, fresh
1 c Onion chopped
3 tb Butter
2 c Hard rolls 2 or 3
1/2 c Milk
3 ea Eggs lightly beaten
3 tb Parsley chopped
fresh ground pepper to taste 1/2 c Breadcrumbs more if needed
Butter as needed for sauteing cutlets Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom onion mi ture. Blend in the eggs, parsley, salt and pepper. Form the mi ture into cutlet shaped patties, each patty should take 3 to 4 tablespoons of the mi ture. Press the patties onto the
breadcrumbs. Fry in butter until crisp and brown on both sides. Variation: You could substitute dried mushrooms for part or all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor.

Polish Lenten Mushroom Cutlets Kotelty Z Gryzbow recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Polish Lenten Mushroom Cutlets Kotelty Z Gryzbow recipe  PDF   Easy Bread recipes RSS   Thumsb up

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