Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Kids Recipes

Frozen Apple Sauce and Fruit Cup

Frozen Apple Sauce and Fruit Cup Recipe
1 c MOTTS Chunky or Regular Apple Sauce 10 oz Pkg frozen strawberries, thawed 11 oz Can mandarin or...

read more

Spelt Bread Recipe

Spelt Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spelt Bread recipe  PDF


2 c Spelt flour
1 pk Quick rising dry yeast
2 tb Sugar or other granular
sweetener Pinch of salt 2/3 c Very warm soy milk
2 tb Melted margarine
In large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and 1 Tablespoon melted margarine until dough forms. Turn dough out onto
floured board and knead about 3 minutes or until smooth. Grease mi ing bowl and place dough in bowl, turning to coat lightly. Cover and place in warm spot away from drafts. Let rise about 30 minutes. Heat oven to 350 degrees. Place dough on greased baking sheet, or, if desired, bake in greased 8 4 inch loaf pan. Brush with remaining tablespoon of melted margarine and bake about 25 minutes or until golden and loaf sounds hollow when tapped on top.

Spelt Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Spelt Bread recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sen Joseph Montoya's New Mexican Chili

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

Dish Of The Day

Saus KaAng

Saus KaAng Recipe
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 t Trassi (shrimp paste) 3 1/2 T Peanut...
read more

Category: » Shrimp Recipes

View more dishes

>