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March 2019

Easy Bread Recipes

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SpinachMushroom Pie Recipe

SpinachMushroom Pie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpinachMushroom Pie recipe  PDF


DOUGH 1 tb Yeast
1 c Warm water
1/2 ts Sugar
1 tb Oil
3 c Unbleached flour
1/2 ts Salt
FILLING 1 c TVP granules or flakes
7/8 c Boiling water
1 ts Oregano
1 ts Basil
1/2 ts Fennel seeds
1 tb Olive oil
2 c Mushrooms, sliced
10 oz Frozen chopped spinach,
thawed and drained 6 oz Tomato paste
1/4 c Water
Soymilk or oil for brushing top crust Dough: In a large bowl, mi together yeast, water, and sugar. Let stand 5 minutes. Add oil, flour, and salt. Knead about 5 minutes into a smooth, elastic ball of dough, Cover and let rise until double in size. Punch down. Filling: Mi together TVP, boiling water, oregano, basil, and fennel seeds. In a large skillet, heat olive oil. Saute TVP mi ture for a few minutes. Stir in mushrooms, spinach, tomato paste, and water until heated through. Preheat oven to 375 degrees. Roll the dough into a large oblong shape, spread filling evenly on top and roll up like a jelly roll. Brush top with a little bit of milk or oil. Bake for 30 to 35 minutes. If crust begins to brown too much, cover with foil during the last 5 or 10 minutes. Cut into 16 slices to serve. Note: I have used half the oil in the bread and 1/3 the oil in the filling with good results. Also, salt is really needed in the filling (if you like salt).

SpinachMushroom Pie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print SpinachMushroom Pie recipe  PDF   Easy Bread recipes RSS   New

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