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April 2019

Easy Bread Recipes

Easy Recipes

Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake Recipe
1 c All purpose biscuit baking mi 1/4 c Hershey's cocoa 14 oz Sweetened condensed milk not eva...

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Vegeburgers Recipe

Vegeburgers recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegeburgers recipe  PDF


8 oz Green lentils
3 Medium sized carrots
3 sl Bread
1 Onion
1 Clove garlic
1 oz Or so parsley (could be
Omitted, or you could use Cilantro) 1 Egg
Seasoning to taste Little wholemeal flour to Coat (may not be necessary) Boil lentils for 20 minutes in water, drain, and mash gently not too hard, as you want some of them to stay whole. While they are cooking, peel and grate the carrots, make the bread into crumbs, and finely chop the onion, parsley and garlic. Mi these and the seasoning with the mashed lentils, and bind together with egg. Form into burgers or rissoles or whatever you call the things, coat with flour I still don't know if this is necessary and cook under the grill (broiler) for 5 minutes each side. Tomato sauce made like this: 1 onion 1 clove garlic 1 tbs tomato puree (paste) 1 tin tomatoes A little e tra water Seasoning. Microwave onion and garlic for about 3 minutes transfer to saucepan with the tomato puree, stir, add tinned tomatoes and a little water, season, bring to the boil and simmer for about 15 minutes. If it's a bit liquid, boil harder to reduce get it to the sort of consistency you would like, bearing in mind you have brown rice to moisten

Vegeburgers recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Vegeburgers recipe  PDF   Easy Bread recipes RSS   New

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Katish's Cheesecake
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Crust: 18 sl Zwieback, crushed fine 1 1/2 tb Unsalted butter, cut in bits softened 1 1/2 tb Sugar Filling: 1 c Plus 2 tb Sugar 2 lb Cream cheese, softened 2 tb Flour 1 Vanilla bean, minced 3 lg Eggs, separated 1 c Sour cream Thin slices of lemon for gar ish In a bowl, stir together the zwieback, butter, and sugar until the mi ture is combined well and press the mi ture into the bottom of a 9 inch springform pan. In a large bowl with an electric mi er, cream together the sugar and cream cheese until the mi ture is light and fluffy. Add the flour, salt, vanill...

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