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November 2018

Easy Bread Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Vegetable Nut Roast Recipe

Vegetable Nut Roast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Nut Roast recipe  PDF


1/3 c Butter or margarine
1 c Chopped mushrooms
2 lg Onions finely chopped
1/4 c Chopped green bell pepper
3 c Grated carrots
1 1/2 c Chopped celery
1/2 c Sunflower seeds
3/4 c Coarsely chopped walnuts
5 Eggs beaten
3 c Whole wheat bread crumbs
(soft) 1 ds Dried basil
1 ds Dried oregano
Salt, pepper Melt butter in skillet. Add mushrooms, onions and green pepper and cook until tender but not browned. Combine mushroom mi ture in bowl with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs, basil and oregano. Mi well. Season to taste with salt and pepper. Line 9 5 inch loaf pan on bottom with wa ed paper, then grease paper and sides of pan generously. Turn mi ture into pan and bake at 325F 1 hour. Turn out and carefully peel away paper. (C) 1992 The Los Angeles Times

Vegetable Nut Roast recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
253 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Vegetable Nut Roast recipe  PDF   Easy Bread recipes RSS   New

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Swiss Chalet Dip
Swiss Chalet Dip Recipe


1 c Dry White Wine 2 c Swiss Cheese Shredded 1 tb Unbleached Flour 1 tb Brandy 1 Garlic Clove CrushedIn Press 1 tb White Onion Finely Diced Black Pepper To Taste 1/4 c Smoked Ham Finely Diced GARNISH Nutmeg Place the wine in a saucepan over medium high heat. Mi the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mi ture is smooth. Remove from the heat and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing dish a...

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