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July 2019

Easy Bread Recipes

Duck Recipes

Roast Mallard with Root Vegetables Country

Roast Mallard with Root Vegetables Country Recipe
1 lb Small carrots, peeled and trimmed 1 lb Small parsnips, peeled and trimmed, or medium size ...

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Veggie Burger Recipe

Veggie Burger recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veggie Burger recipe  PDF


3 TB olive oil
3/4 c fresh corn kernels or frozen
: thawed 6 mushrooms finely chopped
2 scallions finely chopped
1/2 red bell pepper finely
: chopped 1 clove garlic finely
: chopped 1 ts cumin
: cayenne pepper 1/2 c chopped fresh spinach
1 carrot peeled and grated
1 sm potato peeled and grated
1 egg white
: Salt and pepper 1/2 c fresh bread crumbs
1 c plain yogurt
2 TB chopped fresh mint
In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3 4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach. Add carrot and potato and stir to combine. Add egg white and season with salt and pepper. Stir in enough bread crumbs so that the mi ture holds together. Shape mi ture into 6 disks and place on a plate. Chill for 1 hour. Heat 2 tablespoons olive oil in non stick skillet and cook veggie burgers until golden on each side. In a small bowl mi together yogurt and mint. 6 burgers...2 3 servings.
Recipe By : TVFN How to Boil Water Date: 09/26/96

Veggie Burger recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
398 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Veggie Burger recipe  PDF   Easy Bread recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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