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March 2019

Easy Bread Recipes

Desserts Recipes

Fresh Strawberry Frosting

Fresh Strawberry Frosting Recipe
5 tb Strawberry puree 2/3 c Strawberries sliced, fresh 2 Egg whites unbeaten 1 1/2 c Sugar 3/...

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Garden Herb Bread Recipe

Garden Herb Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garden Herb Bread recipe  PDF


MARILYN SULTAR FJVS25A REGULAR LOAF 2 c White Bread Flour
1 tb Dry Milk
1 tb Sugar
1 ts Salt
1 ts Chives
1 ts Marjoram
1 ts Thyme
1/2 ts Basil
1 tb Butter
3/4 c Water
1 ts FAST RISE Yeast OR
2 ts ACTIVE DRY Yeast
LARGE LOAF (12 SERVINGS 3 c White Bread Flour
2 tb Dry Milk
2 tb Sugar
1 1/2 ts Salt
1/2 tb Chives
1/2 tb Margoram
1/2 tb Thyme
1 ts Basil
2 tb Butter
1 1/4 c Water
2 ts FAST RISE Yeast OR
3 ts DRY ACTIVE Yeast
NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic. This bread tastes like stuffing It is WONDERFUL Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. by half. If using fresh herbs, double the recipe. 2. This recipe can be made with the regular, rapid, or delayed time
bake cycles. This recipes comes from Bread Electric from the Innovative Cooking Enterprises. I make the regular size loaf in my machine. Marilyn Sultar

Garden Herb Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
167 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Garden Herb Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

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