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November 2018

Easy Bread Recipes

Pumpkin Cake Recipes

Pumpkin Cake 2

Pumpkin Cake 2 Recipe
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt ...

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Ovenbaked Christmas Ham Ugnsbakad Julskinka Recipe

Ovenbaked Christmas Ham Ugnsbakad Julskinka recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ovenbaked Christmas Ham Ugnsbakad Julskinka recipe  PDF


1 3 5 kg (6 11 lb) lightly
salted ham GLAZE 1 Egg yolk
1/2 tb Sugar
3 tb Prepared Swedish mustard
3 tb Fine dry breadcrumbs
Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60 75 minutes/kg or til the thermometer reads 75 Centigrade. Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 225 Centigrade until golden brown. Garnish with kale, prunes and an apple or orange. Serve cold cut in slices. The ham might be baked wrapped in aluminium foil, then use a 175 Centigrade oven. Lightly smoked ham might be prepared the same way.

Ovenbaked Christmas Ham Ugnsbakad Julskinka recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Ovenbaked Christmas Ham Ugnsbakad Julskinka recipe  PDF   Easy Bread recipes RSS   Thumsb up

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400 g Rhubarb 1 1/2 dl Granulated sugar 1 1/2 dl White wine 500 g Melon of various kinds 1 Fresh mint leaves Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mi with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. Annica ...

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