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April 2019

Easy Bread Recipes

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PearWalnut Bread Recipe

PearWalnut Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PearWalnut Bread recipe  PDF


1 Bo honey granola bread mi
(16.1 ozs.) 1 c Pear nectar
1 Egg
1 cn Sliced pears, drained and
chopped (8 ozs.) 1/2 c Walnuts, chopped
Preheat oven to 350 degrees F. Combine bread mi , nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 4 1/2 inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine, November 1986

PearWalnut Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print PearWalnut Bread recipe  PDF   Easy Bread recipes RSS   New

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