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November 2018

Easy Bread Recipes

Pumpkin Pie Recipes

Libby's Famous Pumpkin Pie Recipe

Libby's Famous Pumpkin Pie Recipe Recipe
2 Eggs, slightly beaten 1 cn (16 oz) Libby's Solid Pack Pumpkin 3/4 c Sugar 1/2 ts Salt 1 t ...

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Andouille In Comforting Barbecue Sauce Recipe

Andouille In Comforting Barbecue Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Andouille In Comforting Barbecue Sauce recipe  PDF


4 c Onions, finely chopped
1 c Celery, finely chopped
1 c Bell pepper, finely chopped
1 c Parsley, finely chopped
1 c Peanut oil
1 T Garlic, finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt, to taste
1 c Southern Comfort Liquor
1 lb Andouille sausage
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small
pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. Other smoked sausages may be used, but we like andouille. From Justin Wilsons Outdoor Cooking With Inside Help .

Andouille In Comforting Barbecue Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Andouille In Comforting Barbecue Sauce recipe  PDF   Easy Bread recipes RSS   Thumsb up

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3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon Log Tom Adams

Salmon Log Tom Adams Recipe
16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horser...
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