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May 2019

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Leeks Vinaigrette

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Artichoke Bottoms with Bay Scallops Recipe

Artichoke Bottoms with Bay Scallops recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Bottoms with Bay Scallops recipe  PDF


3/4 lb Scallops, bay, washed
1 c Bread crumbs, fresh, fine
3 tb Parsley, fresh, minced
1/2 ts Tarragon, dried
1/4 c Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained
(2 14 oz cans) Oil, canola, for brushing On grill rack Mi scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long handled spatula, transfer artichoke bottoms to serving dish. Serve hot.

Artichoke Bottoms with Bay Scallops recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Artichoke Bottoms with Bay Scallops recipe  PDF   Easy Bread recipes RSS   Thumsb up

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