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November 2018

Easy Bread Recipes

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CaramelOrange Buche De Noel Part 2

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Artichoke Croustades Recipe

Artichoke Croustades recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Croustades recipe  PDF


18 sl Soft white bread crusts
removed 3 tb Unsalted butter melted
6 oz Marinated artichoke hearts
drained and amp finely chopped 3 tb Mayonnaise
1 tb Scallion finely chopped
chop some of tops/garnish 1/4 c Parmesan cheese grated
1 tb Parmesan cheese grated
Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2 square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12 14 minutes, oruntil the edges are pale golden. These may be made 2 days in advance and amp kept in an airtight container. In a bowl stir together the artich hearts, mayonnaise, 1 tb of the scallion, 1/4 c of the Parmesan, and salt and amp pepper to taste. Divide the mi ture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6 from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garni the croustades with the scallion green and arrange 3 of them on each of 6 small plates. From Best of Gourmet 1992.

Artichoke Croustades recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Artichoke Croustades recipe  PDF   Easy Bread recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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