Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Meat Recipes

MexicanMeatball Tidbits

MexicanMeatball Tidbits Recipe
1 egg 1/2 cup water 1/2 teaspoon salt 1 envelope chilie mi 1 3/4 ounces 1/2 cup cornmeal...

read more

Baby Pear Tomatoes and Brie Recipe

Baby Pear Tomatoes and Brie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Pear Tomatoes and Brie recipe  PDF


4 1/2 oz Round Brie cheese
Coarsely cracked black pepper 7 oz Baby pear tomatoes (red and
yellow) 1 To 2 Tbsp. snipped fresh
herbs (choose from basil, oregano, marjoram, Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro cook, uncovered, on 100 power (high) 1 1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges serve with tomatoes and bread. Makes 4 to 6 appetizer servings. From: 1990 Best Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett

Baby Pear Tomatoes and Brie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Baby Pear Tomatoes and Brie recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

FocacciaVegetarian

New Cooking Recipes

Fisherman's Soup
Fisherman's Soup Recipe


1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undrained 1 ts Fennel seeds, lightly Crushed 1/2 ts Dried thyme, crushed 1 (14.5 oz) can vegetable Broth, plus enough water to Equal 3 cups 1/8 ts Powdered saffron 1/2 ts Salt 1/8 ts Cayenne pepper 2 lb Red potatoes, halved and Sliced 1/4 inch thick 1 lb Halibut fillet, cut into 4 Pieces Freshly ground black pepper To taste 1/4 c Minced parsley 1 c Prepared croutons, crushed To crumbs 1. In a large pot, heat the olive oil over medium...

Cooking Magazines: Halibut Recipes » January 2019   Halibut recipes RSS   New

Dish Of The Day

Italian Macaroons

Italian Macaroons Recipe
Miles Kimball 1/3 cup Powdered sugar 1/2 pound Almond paste 1/4 cup Candied citron and 2 tables...
read more

Category: » Cookie Recipes

View more dishes

>