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November 2018

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Brunch Quiche Recipe

Brunch Quiche recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunch Quiche recipe  PDF


1 (7 oz) or 1/2 lb pkg elbow
macaroni 2 cup uncooked 6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack
cheese 2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely
chopped 4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper
sauce Red salsa (optional) Prepare elbow macaroni according to package directions drain. In medium skillet, cook bacon until crisp drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mi ture mi well. In large bowl, beat egg whites until stiff. Fold into macaroni mi ture. Put into buttered 12 inch quiche dish or a 13 9 inch baking dish. Place a shallow baking dish with 1 2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa. Refrigerate leftovers.

Brunch Quiche recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Brunch Quiche recipe  PDF   Easy Bread recipes RSS   Thumsb up

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