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April 2019

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ByeBye Birdy Curry Dip Recipe

ByeBye Birdy Curry Dip recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ByeBye Birdy Curry Dip recipe  PDF


2 c Water
1 1/2 t Lemon Juice
1 ea Md Granny Smith Apple
1 c Mayonnaise
1 c Celery Finely Diced
3/4 c Fresh Pineapple Crushed, OR
8 1/4 oz Pineapple Crushed,Drain Well
2 t Curry Powder
1/2 t Salt
1/4 t Black Pepper
1/2 c Cashews Chopped
1/4 c Blue Cheese Crumbled,
Use Gorgonzola cheese if available otherwise any blue veined cheese will do. Mi the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mi ture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers

ByeBye Birdy Curry Dip recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
111 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print ByeBye Birdy Curry Dip recipe  PDF   Easy Bread recipes RSS   Thumsb up

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