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November 2018

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Catalan Saute Of Calamari Squid In Onion Marmalade Recipe

Catalan Saute Of Calamari Squid In Onion Marmalade recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catalan Saute Of Calamari Squid In Onion Marmalade recipe  PDF


1 1/4 lb Calamari And Tenacles, Clean
3 tb Olive Oil, Virgin
1 Dry Red Chile Pepper, Broken
3 lg Onions
Salt and amp Pepper To Taste Clean calamari and cut tubes crosswise into 1/2 rings. Dry calamari on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil over medium high heat. Add the calamari and saute until the rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside. Wipe pan dry, add remaining oil and heat. Add chile pepper and heat until it turns dark. Remove chile with a slotted spoon and discard. Add the onions to the hot chile oil and cook, stirring, until onions are wilted, about 5 minutes. Reduce heat to medium, partially cover pan and cook, stirring occasionally, until onions are caramelized (golden brown), 30 40 minutes. (Add more oil if onions are dry or stick to the pan). Season with salt/pepper. Add calamari and stir until heated throughout. Serve with slices of hot or toasted French bread.

Catalan Saute Of Calamari Squid In Onion Marmalade recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
245 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Catalan Saute Of Calamari Squid In Onion Marmalade recipe  PDF   Easy Bread recipes RSS   Thumsb up

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