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Cathe's Stuffed Mushrooms Recipe

Cathe's Stuffed Mushrooms recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cathe's Stuffed Mushrooms recipe  PDF


1/2 lb Mushrooms (w/ big caps)
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c Bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese
Pop stems out of shrooms (don't tear cups). Cut stems up finely. Saute shrooms and onions in butter (or olive oil) slowly, over medium low heat, until limp be careful not to let mi ture burn. Add clam juice and wine cook slowly until most of the liquid has evaporated. Add bread crumbs to shroom mi ture in pan mi well. Should be quite dry. Add half and half until mi ture has a good te ture, like slightly dampish clay for hand building pottery. Add parmesan. Fill mushroom caps with mi ture (will have to mound). Bake in toaster oven at 250 degrees F. until mushrooms start looking shriveled and ooze juice, getting brown. If unsure, taste. Vicki's notes: Don't cut mushrooms too finely. Try adding crumbled bacon to mi ture.

Cathe's Stuffed Mushrooms recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Cathe's Stuffed Mushrooms recipe  PDF   Easy Bread recipes RSS   Thumsb up

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