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April 2019

Easy Bread Recipes

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Cheese Fondue 1 Recipe

Cheese Fondue 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Fondue 1 recipe  PDF


8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
French bread,1 cubes Place cheese in plastic bag sprinkle with flour. Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3 quart saucepan add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch. Pour into ceramic fondue pot over low heat. Use long handled forks to spear bread cubes then dip and swirl in fondue with stirring motion. NOTE: The Swiss cheese should be aged at least 6 months.

Cheese Fondue 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Cheese Fondue 1 recipe  PDF   Easy Bread recipes RSS   Thumsb up

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