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November 2018

Easy Bread Recipes

Main Dish Recipes

Chicken Fajitas with Raisin Salsa

Chicken Fajitas with Raisin Salsa Recipe
29 oz Canned whole peeled tomatoes, drained/chopped 1/2 c Raisins 1/4 c Chopped cilantro or parsley ...

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Cocktail London Broil Recipe

Cocktail London Broil recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocktail London Broil recipe  PDF


1 Flank steak
Meat tenderizer Barbecue sauce 1/2 c Red wine
Garlic bread slices made from one loaf of french bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt) Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2 from heat source, 5 7 minutes on each side. Refrigerate at least 2 hours. When well chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. Place tooth pick container in center of platter. Garnish with lemon leaves or parsley.

Cocktail London Broil recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Cocktail London Broil recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Carne Guzado

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Category: » Crockpot Recipes

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