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November 2018

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Crab Avocado Fritters Recipe

Crab Avocado Fritters recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Avocado Fritters recipe  PDF


2 lb Crabmeat
Salt 1 c Diced green onions
1/4 c Dry breadcrumbs
1 md Avocado, peeled and cut into
1/4 inch pieces Corn Oil For Deep Frying All Purpose Flour Thinly slivered green onion(Optional) 2 Eggs
1/2 c Hot chili salsa
Line baking sheet with parchment. Combine crab, 1 c green onions and avocado in large bowl. Mi eggs, salsa and salt add to crab. Mi in breadcrumbs. Form mi ture into 1 1/2 inch balls. Place on prepared sheet. Cover with plastic and refrigerate 3 hours. (Can be prepared one day ahead and frozen. Do not thaw before cooking.) Preheat oven to lowest setting. Line another baking sheet with paper towels. Pour oil into large skillet to depth of 3 inches. Heat to 350 degrees. Dust fritters with flour. Carefully ad to oil in batches (do not crowd) and cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes per side for frozen. Drain on paper towels. Transfer to prepared sheet and keep warm in oven until all are cooked. Garnish with green onion slivers and serve immediately. From Bon Appetit, Nov '86. Makes 4 dozen

Crab Avocado Fritters recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Crab Avocado Fritters recipe  PDF   Easy Bread recipes RSS   New

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