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January 2019

Easy Bread Recipes

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Cinnamon Coffee Cake

Cinnamon Coffee Cake Recipe
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Crab Fritters Recipe

Crab Fritters recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Fritters recipe  PDF


1 3/4 c All purpose flour
1 1/2 c Warm water
2 tb Vegetable oil
2 ts Baking powder
1/8 ts Salt
1 lb Crabmeat
3/4 c Fresh white breadcrums
4 lg Egg whites, divided
3 tb Chopped fresh parsley
Salt and pepper, to taste All purpose flour, for Dredging Vegetable oil,for deep Frying CURRY SAUCE 1 1/2 tb Olive oil
1 sm Garlic clove, minced
1 ts Curry powder
1/2 c Mayonnaise
1/2 c Sour cream
2 tb Orange Juice
1 tb Sugar
1 tb Fresh lemon juice
1 tb Chutney
Mi the first five ingredients in a medium bowl to blend. Let the bater stand for 1 hour at room temperature. Mi the crabmeat, bread crumbs, two of the egg whites and the parsley in a large bowl. Season with salt and pepper. Divide the mi ture into 24 mounds. press each mound firmly into a ball. Roll each crabmeat ball in flour shake off e cess. Immediately before frying, beat the remaining egg whites in a small bowl to stiff peaks. Fold the egg whites into the batter. Heat the oil in a deep fryer or heavy saucepan to 360F. Dip the crab balls, one at a time, into the batter, coating completely. Carefully lower into the oil. Repeat with the remaining crab balls, cooking until pale and golden brown, about 5 minutes. Use a slotted spoonto transfer the fritters to paper towels and drain. Serve with Curry Sauce. Makes 24 fritters. NOTES: Do not overcrowd the fryer or saucepan when making these crab fritters. Make no more than 5 fritters at a time. Be certain to slide the fritters gently into the hot oil. Dropping them into the oil can can cause a dangerous splash. Turn the fritters frequently as they fry, making sure that all sides are browned. Heat the oil in a small heavy skillet over medium heat. add the garlic and saute for 1 minute. Add the curry powder and stir for 1 minute. Transfer the mi ture to a blender. Add all of the remaining ingredients and blend until smooth. Pour into a bowl. The Baltimore Sun Dec 11, 1991 Posted by Fred Peters.

Crab Fritters recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
535 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Crab Fritters recipe  PDF   Easy Bread recipes RSS   Thumsb up

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2 c Flour, all purpose 2 ts Baking powder 2 ts Cinnamon 1 c Butter or margarine 1 1/2 c Sugar 3 ts Caraway seed 5 lg Egg yolks well beaten 1/3 c Milk 5 lg Egg whites cinnamon glaze 2 c Confectioner's sugar sifted 1 ts Cinnamon 4 tb Cream hot A winner in the senior division of the 1953 Pillsbury Bakeoff. Sift together the flour, baking powder and cinnamon. Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds. Mi very well. Beat the egg whites until stiff peaks form fold gently into the batter, incorporating thoroughl...

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