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April 2019

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Curry Cream Mussels Recipe

Curry Cream Mussels recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curry Cream Mussels recipe  PDF


2 lb Mussels, cleaned
2/3 c Water
2/3 c Dry cider
3 Sprigs fresh thyme
1 Garlic clove, crushed
2 T Butter
3 Shallots, finely chopped
1 Stalk celery, finely chopped
1 T Curry Powder
1 T All purpose flour
1/4 c Half and half
1/4 c Mayonnaise
Fresh dill sprigs (opt) Hot crusty bread Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve and reserve. Discard thyme. Remove a half shell from each mussel and arrange mussels on 4 serving plates.
Melt butter in a saucepan. Add shallots and celery and cook gently 5 minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup of reserved liquid. Bring to a boil, stirring constantly. Cover and cook gently 10 minutes, stirring frequently. Cool. Stir in half and half and mayonnaise and mi well. Spoon sauce over mussels and garnish with dill sprigs, if desired. Serve with bread.

Curry Cream Mussels recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
245 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Curry Cream Mussels recipe  PDF   Easy Bread recipes RSS   Thumsb up

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